In celebration of the coming thaw, Sheldrake Point Vineyard presents the ICES of MARCH, a guided and intimate tasting of past, present and future releases of their multiple award-winning estate Ice Wines. The event takes place Saturday, March 13 from 11:0am. to 4:30pm. Click here for directions to the winery.

Compare and contrast different vintages and learn how the growing season and the grape itself lend each year a distinctive personality. Learn from Winemaker Dave Breeden what makes the production of Ice Wine a time intensive, yet worthwhile, tradition.

Experience Ice Wines with a variety of diverse foods. Small food pairings to be provided will showcase ice wine’s rare and exquisite versatility. You’ll see that ice win not just for dessert!

4 Separate Seatings Featuring the RIESLING or CABERNET FRANC Varietal:

11am, Riesling

12:30pm, Cabernet Franc

2pm, Riesling

3:30pm, Cabernet Franc

Cost: $20 per person/per seating – $30 per person for 2 seatings, one of Riesling, one of Cabernet Franc

Reserve your seat and ask questions by calling {607} 532-9401 extension 106. You may also email events@sheldrakepoint.com. Otherwise, seating is first come, first serve.

Sheldrake Point Winery and Simply Red Bistro

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